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825 M. Cromwell Ave.
Rocky Hill, CT 06067
Tel:(860)513-0165
Fax:(860)513-0169
                            Dinner Entrees
                     Served with Soup and Salad

                             Sushi Sashimi

41. Sushi Regular
Assortment of sushi (8 pieces) with a tuna roll

42. Sushi Deluxe
Assortment of sushi (10 pieces) with a California roll

43. Sashimi Deluxe
Assortment of fresh fish (24 pieces) with white rice

44. Sushi, Sashimi Combination
Delightful combination of sushi (6 pieces) and sashimi (10
pieces) with a California roll

45. Sushi, Sashimi on the Boat
Tuna & California roll, assorted sashimi and 10 pieces of sushi

46. Asahi Bento
Assortment of sushi (4 pieces) sashimi (6/3), shrimp tempura,
beef teriyaki and soup

47. Combination Dinner Roll
Three rolls of tuna, salmon, yellowtail

48. Vegetable Combination Roll
Three rolls of California, cucumber and spinach oshinko

49. Chef Omakase
Let our chef decide on a dish of sushi and roll for you

50. Chirashi
Assorted sliced fresh fish and vegetable on a bed of seasoned
rice

51. Tekka Ju
Sliced fresh tuna on a bed of seasoned rice

52. Sushi or Sashimi Special
Specially selected fresh raw fish for more than 2 or more
sashimi lovers

            
         Asahi Special Dinner

60. For Two
Sushi (6 pieces) Sashimi (3/3) Shrimp Tempura (2 pieces),
Beef or Chicken Teriyaki, Asahi Udon and Dessert

                             Tempura
Dipped in light batter and deep fried in vegetable oil

61. Shrimp
Shrimp and vegetable

62. Chicken
Chicken and vegetable

63. Scallop
Scallop and vegetable

64. Vegetable
Assorted vegetable in season

65. Seafood Combination
Assortment of seafood and vegetable

                             
Teriyaki
             
Cooked with teriyaki sauce

67. Beef


68. Chicken


69. Meat Combination


70. Negimaki Beef


71. Negimaki Chicken


72. Salmon


73. Shrimp


74. Scallop


75. Shrimp and Scallop


75a. Lobster


76. Seafood Combination


77. Tofu Bean Curd


                             Agemono
Breaded deep fried, served with ton katsu sauce

78. Ton Katsu (Pork Filet Cutlet)


79. Chicken Katsu (Chicken Breast Cutlet)


80. Beef Katsu (Beef Cutlet)


81. Salmon Katsu (Salmon Cutlet)


                             Shogayaki
            
 Cooked with ginger sauce

82. Beef


83. Pork


84. Chicken


85. Shrimp


                             Garlicyaki
             
Cooked with garlic sauce

89. Chicken


90. Shrimp and Scallop


91. Salmon


                             Yakizakana
                            
 Broiled fish

92. Hamachi Yellowtail


93. Salmon


                             Nabemono
                             
Hot pot dish
                             Sukiyakis

94. Beef
Thinly sliced beef cooked with vegetable in sukiyaki sauce

95. Chicken
Thinly sliced chicken breast with vegetable in sukiyaki sauce

96. Vegetable
Assorted vegetable in sukiyaki sauce

97. Shabu-Shabu
Japanese fondu thinly sliced beef and vegetable dipped in
seasoned boiling water and served with dipping sauce

98. Yosenabe
Fish, seafood, chicken and vegetable cooked in broth

99. Asahi Nabe
Lobster tail, shrimp, clam and vegetable cooked in miso
(fermented soybean paste) flavor broth

                             
Donburi
Cooked with sauce and topped on a bowl of steamed rice

105. Gyu Don
Beef, scallion and shirataki (Japanese yawn noodle)

106. Beef Katsu Don
Beef cutlet

107. Pork Katsu Don
Pork cutlet

108. Oyako Don
Chicken and egg

109. Ten Don
Shrimp and vegetable tempura

110. Unagi Don
Broiled fresh water eel

U-don (Wheat Noodle) - Soba (Buckwheat Noodle)

111. Nabeyaki U-Don
Chicken, egg and vegetable cooked in noodle soup topped
with shrimp tempura

112. Tempura U-Don or Soba
Shrimp and vegetable tempura on hot noodle soup

113. Kitsune U-Don or Soba
Fried tofu on hot noodle soup

114. Yaki U-Don
Pan fried shrimp, scallop, vegetable

115. Zaru Soba
Chilled soba noodle served with dipping sauce

116. Ten Zaru
Chilled soba noodle served with dipping sauce and shrimp
tempura on the side

117. Yakisoba
Stir fried meat and vegetable with noodle

                   
  House Special

121. Kohaku Sushi
8 pcs. sushi~4 tuna, 4 yellowtail, 1 Roll~ 1/2 tuna, 1/2 yellowtail

121b. Asahi Sushi Platter
2 Roll~Tuna, California, 2 Hand Roll~Shrimp, avocadao,
yellowtail and 4 pcs. sushi

121c. Hand Roll Combo
5 Hand Roll~Tuna, eel, shrimp, California, yellowtail

121d. Triple Sushi
9 pcs. Sushi~3 tuna, 3 salomon, 3 yellowtail, Roll~Tuna
Avocado

122. Cooked Roll Platter
3 Roll~Salmon Skin, Shrimp Tempura, Smoked Salmon Cha
Cha

123. Spicy Roll Combo
3 Roll~tuna, salmon avocado, crabmeat

124. Sake Don (Salmon)
Fresh salmon over rice

125. Vegetarian Favorite
2 Roll~cucumber, asparagus, cashew avocado, 5 pcs.
sushi~Tofu skin, kaiware, avocado, seaweed salad

126. Asahi Vegetable
Fried 3 roll eggplant, sweet potato, fried tofu

127. House Combination
3 rolls California Special, Spicy Salmon, Spicy Tuna

128. Sushi For Two
20 pcs. of sushi, California roll & green dragon roll

                            Kid's Meal

141. Asahi Kid's Bento
Shrimp tempura, chicken kara age, chicken teriyaki and
rice

142. Ton or Beef Katsu

143. Beef or Chicken Teriyaki

144. Shrimp Tempura